Here is a recipe for Baked Custard Fruit Tart to enjoy this week
2 teaspoons sugar
1 1/2 cups milk
2 eggs
2 tablespoons flour
1 package (4 serving size) vanilla cook and serve pudding mix
1 can sliced peaches drained
Heat the oven to 350 degrees. Grease 9 inch pie plate and sprinkle with sugar
Beat milk. eggs, flour, and pudding mix until well mixed. Pour into prepared pie plate. Arrange peaches in pudding mixture
Bake 40-45 minutes or until filling is set and surface is golden brown. Cool on wire rack.
Serve warm or cold with whipped topping.
makes 8 servings
