I love cookies, but I am not allowed to eat just any cookie. These Chocolate Chip Cookies are a favorite with everyone. Most people can't tell that they are Healthy , and I don't tell them! Enjoy...
2 1/4 cup Whole Wheat Flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) Butter, softened
3/4 cup packed Splenda Brown sugar
3/4 cup Splenda
1 teaspoon vanilla extract
2 eggs
2 cups Semi-Sweet Chocolate Chips
Combine flour, baking soda, and salt in a small bowl and set aside.
Beat the butter, splenda, splenda brown sugar and vanilla in a large mixer bowl. Add eggs. Beat.
Slowly beat in flour mixture. Stir in Chocolate Chips. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE at 375 degrees for 9-11 minutes or until golden brown. Let stand and then remove to wire rack , or I just set them on foil to cool .