"Dump Cake"

This cake is as easy as Jessica "dumping" all the fish onto a plate and eating them with no hands.

Children (and adults) will enjoy making  and eating this dessert.





1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained
1 box  yellow cake mix
1/2 cup butter/margarine melted

Preheat oven to 350 degrees

1. Spread pie filling and pineapple in ungreased 13 x 9 pan
2. Mix together dry cake mix and butter in a large bowl,using a spoon, until crumbly
3. Sprinkle mixture evenly over fruit

Bake for 45 to 50 minutes or until deep golden brown. Cool 30 minutes. 

Serve warm or cool

Makes 12 servings.