Slushy Time in the Kitchen
These slushies are a snap to make using canned fruit.
- Open a cfouple of cans of fruit packed in heavy syrup such as: peaches and pineapple
- Seal the contents in a ziplock bag, and place the bag in the freezer
- When everyone is hot, thristy and ready to make a slushie, take the bag out of the freezer.
- Submerge the bag in a bowl of hot tap water for about a minute
- Pour the syrup into a food processor and slide the frozen fruit onto a cutting board
- Chop the fruit into small chunks and put them into the food processor.
- Blend the fruit and syrup until smooth...from 30 seconds to 2 1/2 minutes, depending on the fruit.
- Serve immediately! Makes about 4 half cup servings
