Store in an airtight container for weeks of hands on fun
Ingredients:
- 1 cup all purpose flour
- 1/c cup salt
- 1/2 teaspoon cream of tarter
- 1 cup water
- 1 teaspoon vegtable oil
- food coloring
Mix the flour, salt, cream of tarter, water, and oil in a saucepan. Cook over medium heat until it holds together (keep mixing or it will stick to the bottom of your pan)
When clay is cool enough to touch, knead it on a floured surface, divide it into smaller balls, and add a different shade of food coloring to each ball.
