2/3 cup butter
1 1/3 cup sugar
2 eggs
1 1/2 cup bananas mashed
2 1/4 cup flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1/2 cup sour cream
1 cup chopped nuts (optional)
Cream butter and sugar together; add eggs and bananas, beat until smooth. In a separate bowl, mix flour, baking powder, baking soda and salt together. Add dry mixture alternately with sour cream to banana mix, blend well. Fold in nuts and pour into a greased 9x5 loaf pan: bake at 350 degrees for 55 to 65 minutes. serves 8
