Don't you think that cream puffs taste heavenly?
Maya, Bekah, R.J and Sariah enjoy the hot air balloons.
Creme Puffs:
3 1/2 oz. pkg instant vanilla pudding mix
1 c. water
1/2 c butter
1 c. flour
4 eggs
powder sugar to garnish with
Prepare pudding according to package directions; place in refrigerator to chill
Combine water and butter in saucepan; heat to boil
Stir in flour, beating continuously for one minute
Remove from heat and beat in eggs until smooth
Drop by tablespoonsfuls onto ungreased baking sheet
Bake at 400 degrees for 45-50 minutes or until light golden.
Remove from oven and allow to cool.
Cut out a small circular piece from the top of each puff
Fill with the chilled puddin and replace top
Sprinkle with powder sugar.
Makes 1 doz.
** Fill with whipped cream and dip tops in melted chocolate
