Ingredients needed:
(or renee's diabetic ingredient)
- 1 1/2 cups all-purpose flour (whole wheat)
- 1 teaspoon baking powder
- 1 cup canned pumpkin ..15 oz
- 1/3 cup vegetable oil (canolla)
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1 1/4 cups sugar (splenda)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- preheat oven to 350 degrees
- whisk together pumpkin, oil, eggs, pumpkin pie spice, sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.
- Stir together 1 teaspoon cinnamon and 1 tablespoon of sugar and set aside
- Line muffin tin with liners or spray with baking spray.
- Divide batter among muffin cups ( aprx 3/4 full), then sprinkle tops with cinnamon mixture.
- Bake for 25-30 minutes
- Bake until puffed and golden brown. Insert wooden pick into center of muffin and it shoul come out clean
- cool in pan for 5 minutes and then transfer from pan to rack.
