Bake a Devils food cake in a 8" or 9 " round cake pan. Flip out of pan and cool.
Soften and Spoon 1 pint vanilla ( or your favorite) over one cake layer
Top with the Chocolate Sauce from last monday's blog and Whipped cream (or whipped topping)
optional: sprinkle nuts, maraschio cherries, or candy on top
Serve immediately
6-8 servings.
Freeze 2nd layer for later use unless you are having a big party!