Rocky Road Sauce

Use this sauce on top of any warm chocolate cake

 1 package of dry chocolate fudge frosting mix
2 tablespoons light corn syrup
3 tablespoons butter or margarine
2/3 cup milk
1 cup miniture marshmallows
1/2 cup diced roasted almonds
1 teaspoon vanilla

Combine frosting mix  (dry) , corn syrup and butter in top of broiler. Gradually stir in milk. Cook over rapidly boiling water 5 minutes, stirring occassionally. Remove from heat and cool. Add marshmallows, almonds and vanilla. Store leftover sauce in covered container in refrigerator
Makes 2 cups