Pumpkin Chocolate Chip Cookies

I love eating these pumpkin cookies! It doesn't matter what time of year it is, But they are a favorite for the Holiday Season. These are great made as sugar free.
I find it hard to buy cookies I can eat, that are made healthy. Just remember the
(  ) are for the diabetic version.

Jessica is helping grandma get everything ready to start. Sariah, RJ and Bekah are having fun putting the cookies onto the baking sheet. Can you smell them now?

Pumpkin Chocolate Chip Cookies

Ingredients:

1 small can pumpkin

1 cup white sugar (splenda)

1/2 cup vegtable oil (canola)
1 egg
2 cups flour (whole wheat flour)
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon  salt
1 teaspoon baking soda

1 tablespoon vanilla extract
1 bag chocolate chips 

Directions:
Combine pumpkin, sugar, oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Add flour mixture to pumpkin mixture and mix well.
Add vanilla and chocolate chips.
Drop by spoonful on greased cookie sheep and bake at 350 degrees F. for approximately 10 minutes or until lightly brown.